Panko-Coated Normandy Camembert
Chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
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Our chefs are busy creating a selection of gorgeous dishes for you to enjoy this festive season. Whether it’s a grand Christmas feast or some festive tipples and snacks we can help you design your perfect get together. Please see below a selection of sample menus to give you a taster of what’s to come in 2022.
Reserve your table today and start planning your Christmas celebrations at The Jericho.
Three course Festive Sample Menu
It’s never too early to start planning your Christmas party
Chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
British apple & fig chutney, toasted brioche
Rye bread, capers, crème fraîche
Spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
Creamy butternut squash soup, swirl of coconut dressing, pumpkin seeds, sourdough bread (VE)
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, red wine jus
Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce
Mini apple pie, shredded Brussels sprouts & chestnuts, dauphinoise potatoes, red wine jus
Sautéed potatoes, Brussels sprouts & pancetta, Tenderstem® broccoli , lemon, thyme & white wine velouté
Sautéed potatoes, cavelo nero, basil dressing (VE)
vanilla crème anglaise (V)
whipped cream, homemade strawberry coulis (V)
Champagne sorbet, British blackcurrant curd, strawberries & blackberries (V)
caramel sauce, sprinkles (VE)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
Kids Festive Sample Menu
creamy butternut squash soup, swirl of coconut dressing, sourdough bread (VE)
spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
rye bread, capers, crème fraîche
chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy
sautéed potatoes with Tenderstem® broccoli
in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries
sautéed potatoes, cavelo nero, basil dressing (VE)
buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy
caramel sauce, sprinkles (VE)
bourbon vanilla ice cream (V)
fresh berries, whipped cream (V)
vanilla crème anglaise or bourbon vanilla ice cream (V)
Five-Course Christmas Day Sample Menu
Looking for the perfect pub to invite your loved ones for truly special Christmas Day meal? Look no further.
Vegetable crisps, pumpkin seeds, basil pesto, sourdough bread (VE)
Rocket & tomato salad, salsa verde (VE)
British apple & fig chutney, toasted brioche
Fresh beetroot wedges, heritage beetroot crisps, mustard & dill dressing, crème fraîche
Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)
Cumberland pigs-in-blankets, bacon & chestnut stuffing, red wine jus
Nut roast with apricot and cranberries encased in puff pastry, heritage potatoes, gravy (VE)
Heritage potatoes, pan-fried king prawns, samphire, shellfish white wine velouté
Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus
Sautéed Paris Brown mushrooms & shallots in garlic butter, crispy beef brisket bon bon, dauphinoise potatoes, red wine jus
vanilla crème anglaise (V)
caramel sauce, sprinkles (VE)
Raspberry meringue shell, British blackcurrent curd, fresh blackberries, whipped cream, crushed amaretti biscuit (V)
Rich dark chocolate pudding, chocolate & pumpkin seed tuile, honeycomb ice cream (V)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
Kids Christmas Day Sample Menu
vegetable crisps, basil pesto, sourdough bread (VE)
spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
chicory & cucumber salad, pomegranate molasses, red onion chutney (V)
trio of mini salmon bon bons, watercress, mayonnaise
Cumberland pigs-in-blankets, thyme-ruffled roast potatoes, bacon & herb stuffing, Brussels sprouts with chestnuts, thyme-roasted carrots & parnsips, gravy
buttery mashed potato, Tenderstem® broccoli
in a brioche-style bun with Cheddar, lettuce, tomato, seasoned fries
sautéed potatoes, cavelo nero, basil dressing (VE)
buttery mash, roasted carrots, shredded Brussels sprouts & chestnuts, gravy
caramel sauce, sprinkles (VE)
bourbon vanilla ice cream (V)
fresh berries, whipped cream (V)
vanilla crème anglaise or bourbon vanilla ice cream (V)
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Please contact the site at which you are booking at to make full payment as soon as possible.
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.